Our Gourmet Pies
Try Aperloo’s legendry, traditional and gourmet pies, their country style beef and vegetable pasties and their wide selection of savouries and sandwiches.
Aperloo’s Bakery gourmet pies:
- Plain Steak
- Steak & Bacon
- Steak & Cheese
- Steak & Curry
- Steak & Mushroom
Steak & Onion - Steak & Potato
- Steak, Cheese, Bacon
- Pepper Steak
- Steak & Kidney
- Egg & Bacon
- Lamb & Cauliflower
- Chicken & Vegetable
- Chicken, Asparagus & Cheese
- Diced lamb with rosemary topped with cauli and a white mustard sauce
- Outback – Mince, bacon & cheese topped with a whole egg
- Pizza Pie – Layered with mince, onion, mushroom, cheese, capsicum & pineapple
- Spinach & Fetta
- Stockman’s – Diced steak in a gravy sauce
- Mini Pizza
- Pastie
- Sausage Roll
- Smoked Beef Brisket & Cheddar
- Slow smoked beef brisket in a bbq glaze with aged cheddar
- Beef Brisket & Jalapeno Corn Bread